|
|
Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
14/12/2022 |
Data da última atualização: |
14/12/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FERNANDES, A. A. S.; VIEIRA, J. I. G.; FERREIRA, P. H.; MAGALHÃES, A. F. B.; SILVA, M. V. G. B.; VERARDO, L. L. |
Afiliação: |
ALINE A. S. FERNANDES, Universidade Federal dos Vales Jequitinhonha e Mucuri; JOÃO I. G. VIEIRA, Universidade Federal dos Vales Jequitinhonha e Mucuri; PABLO H. FERREIRA, Universidade Federal dos Vales Jequitinhonha e Mucuri; ANA F. B. MAGALHÃES, Universidade Federal dos Vales Jequitinhonha e Mucuri; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; LUCAS L. VERARDO, Universidade Federal dos Vales Jequitinhonha e Mucuri. |
Título: |
An insertion in Caracu breed genome with a possible role in fatty acids profile. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. |
Páginas: |
p. 232. |
Idioma: |
Inglês |
Thesagro: |
Ácido Graxo; Bovino; Carne; Gado Caracu; Genoma. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149623/1/An-insertion-in-Caracu-breed-genome-with-a-possible-role-in-fatty-acids-profile.pdf
|
Marc: |
LEADER 00851nam a2200229 a 4500 001 2149623 005 2022-12-14 008 2022 bl uuuu u00u1 u #d 100 1 $aFERNANDES, A. A. S. 245 $aAn insertion in Caracu breed genome with a possible role in fatty acids profile.$h[electronic resource] 260 $aIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; São Carlos, SP: Embrapa Pecuária Sudeste$c2022 300 $ap. 232. 650 $aÁcido Graxo 650 $aBovino 650 $aCarne 650 $aGado Caracu 650 $aGenoma 700 1 $aVIEIRA, J. I. G. 700 1 $aFERREIRA, P. H. 700 1 $aMAGALHÃES, A. F. B. 700 1 $aSILVA, M. V. G. B. 700 1 $aVERARDO, L. L.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
06/08/2012 |
Data da última atualização: |
15/08/2017 |
Autoria: |
RIBEIRO FILHO, H. M. N.; PEYRAUD, J.; DELAGARD, R. |
Afiliação: |
HENRIQUE MENDONÇA NUNES RIBEIRO FILHO, Universidade do Estado de Santa Catarina; JEAN-LOUIS PEYRAUD, Institut National de la Recherche Agronomique/INRA; RÉMY DELAGARD, Institut National de la Recherche Agronomique/INRA. |
Título: |
Foraging behavior and ruminal fermentation of dairy cows grazing ryegrass pasture alone or with white clover. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasília, DF, v. 47, n. 3, p. 458-465, mar. 2012. |
Idioma: |
Inglês |
Notas: |
Título em português: Comportamento ingestivo e fermentação ruminal em vacas leiteiras em pasto de azevém com e sem trevo branco. |
Conteúdo: |
The objective of this work was to evaluate the influence of pasture composition and regrowth age on the relationship between feeding behavior and ruminal fermentation in dairy cows grazing perennial ryegrass with or without white clover. The experiment was carried out in a 2x2 factorial arrangement, with two sward types and two ages of regrowth. Swards of perennial ryegrass sown alone (PRG) and of perennial ryegrass mixed with white clover (GC) were evaluated. Twelve late‑lactation Holstein cows, fistulated at the rumen, were distributed in a 4x4 latin square experimental design with four 12‑day periods. Daily distribution of grazing was similar in the PRG and the GC swards, but the concentration of rumen volatile fatty acids (VFA) was higher and the proportion of propionate was lower on mixed swards during the day. Daily distribution of grazing was similar in pastures of different ages. However, in the oldest swards, rumen fluid pH increased and VFA concentration decreased after evening milking. Time spent grazing does not influence ruminal fermentation, which depends on the changes that occur as different sward layers are grazed. |
Palavras-Chave: |
Grazing time; Tempo de pastejo. |
Thesagro: |
Azevem; Digestão; Fermentação; Lolium Perenne; Pastejo; Trifolium Repens. |
Thesaurus NAL: |
Digestion; Grazing. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63078/1/Foraging-behavior.pdf
|
Marc: |
LEADER 02074naa a2200277 a 4500 001 1930587 005 2017-08-15 008 2012 bl uuuu u00u1 u #d 100 1 $aRIBEIRO FILHO, H. M. N. 245 $aForaging behavior and ruminal fermentation of dairy cows grazing ryegrass pasture alone or with white clover. 260 $c2012 500 $aTítulo em português: Comportamento ingestivo e fermentação ruminal em vacas leiteiras em pasto de azevém com e sem trevo branco. 520 $aThe objective of this work was to evaluate the influence of pasture composition and regrowth age on the relationship between feeding behavior and ruminal fermentation in dairy cows grazing perennial ryegrass with or without white clover. The experiment was carried out in a 2x2 factorial arrangement, with two sward types and two ages of regrowth. Swards of perennial ryegrass sown alone (PRG) and of perennial ryegrass mixed with white clover (GC) were evaluated. Twelve late‑lactation Holstein cows, fistulated at the rumen, were distributed in a 4x4 latin square experimental design with four 12‑day periods. Daily distribution of grazing was similar in the PRG and the GC swards, but the concentration of rumen volatile fatty acids (VFA) was higher and the proportion of propionate was lower on mixed swards during the day. Daily distribution of grazing was similar in pastures of different ages. However, in the oldest swards, rumen fluid pH increased and VFA concentration decreased after evening milking. Time spent grazing does not influence ruminal fermentation, which depends on the changes that occur as different sward layers are grazed. 650 $aDigestion 650 $aGrazing 650 $aAzevem 650 $aDigestão 650 $aFermentação 650 $aLolium Perenne 650 $aPastejo 650 $aTrifolium Repens 653 $aGrazing time 653 $aTempo de pastejo 700 1 $aPEYRAUD, J. 700 1 $aDELAGARD, R. 773 $tPesquisa Agropecuaria Brasileira, Brasília, DF$gv. 47, n. 3, p. 458-465, mar. 2012.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|